• 2 quarts zucchini (thinly sliced, carrots, mushrooms, onions and/or red bell peppers)
  • 1 tablespoon olive oil
  • 1/4 cup Hellmann's or Best Foods Real Mayonnaise
  • 3 cups fresh spinach leaves
  • 1 clove garlic (finely chopped)
  • 2 tablespoons grated parmesan cheese
  • 6 soft taco size flour tortillas (8-in.)


  1. Preheat oven to 450°.
  2. Toss vegetables with olive oil on large baking sheet. Roast 12 minutes or until vegetables are almost tender.
  3. Process Hellmann's® or Best Foods® Real Mayonnaise, spinach, garlic and cheese in food processor or blender until smooth. Evenly spread tortillas with spinach mixture, then top with vegetables and roll up.
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