Roasted Veggie Wraps

Name: Roasted Veggie Wraps
Total time: 1920 s
Yield: 6 servings
Ingredients: 2 quarts zucchini thinly sliced, carrots, mushrooms, onions and/or red bell peppers; 1 tablespoon olive oil; 1/4 cup Hellmann's or Best Foods Real Mayonnaise; 3 cups fresh spinach leaves; 1 clove garlic finely chopped; 2 tablespoons grated parmesan cheese; 6 soft taco size flour tortillas 8-in.

Best Foods

High Vitamin C
Wraps
Blending
Low Sodium
Low Sugar
Low Saturated Fat
Low Calorie
Low Fat
Roasting

7Ingredients

┅Calories

32Minutes

Ingredients

servings:

2 quarts zucchini (thinly sliced, carrots, mushrooms, onions and/or red bell peppers)
1 tablespoon olive oil
1/4 cup Hellmann's or Best Foods Real Mayonnaise
3 cups fresh spinach leaves
1 clove garlic (finely chopped)
2 tablespoons grated parmesan cheese
6 soft taco size flour tortillas (8-in.)

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Directions

Preheat oven to 450°.
Toss vegetables with olive oil on large baking sheet. Roast 12 minutes or until vegetables are almost tender.
Process Hellmann's® or Best Foods® Real Mayonnaise, spinach, garlic and cheese in food processor or blender until smooth. Evenly spread tortillas with spinach mixture, then top with vegetables and roll up.

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