Roasted Veggie Taco Salad // Easy Weeknight Dinners Recipe | Yummly
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Roasted Veggie Taco Salad // Easy Weeknight Dinners

WHIPPERBERRY
18Ingredients
45Minutes
720Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 zucchini
  • 1 yellow summer squash
  • 1 onion (large)
  • 1 head garlic
  • 1 jalapeño
  • 1 green chili (large)
  • 2 green tomatoes (optional)
  • 1 tablespoon extra-virgin olive oil
  • 2 tablespoons taco seasoning
  • pepper
  • salt
  • 1 can refried beans
  • 1 bag tortilla chips
  • 6 tortilla bowl
  • 1 head green leaf lettuce (red leaf or Romaine)
  • 1/2 cup queso fresco (or a mild Feta cheese)
  • sour cream
  • taco sauce
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    NutritionView More

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    720Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories720Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol15mg5%
    Sodium1220mg51%
    Potassium1220mg35%
    Protein17g33%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate96g32%
    Dietary Fiber14g56%
    Sugars9g18%
    Vitamin A160%
    Vitamin C140%
    Calcium25%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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