Roasted Veggie Crudite Platter Recipe | Yummly
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Roasted Veggie Crudite Platter

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15Ingredients
2Hours
510Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 bunch carrots (whole, cut in half lengthwise)
  • 12 ounces cauliflower florets
  • 1 pound marble potatoes (halved)
  • 3 beets (medium/large, cut into 1 inch cubes)
  • 1 pound cherry tomatoes (halved)
  • 1 tablespoon minced garlic
  • olive oil (Plenty of)
  • kosher salt
  • pepper
  • 4 soft-boiled eggs (peeled and halved)
  • 1 Persian cucumber (sliced)
  • 12 ounces asparagus (blanched)
  • almonds (Morcana)
  • 3 ounces goat cheese
  • hummus (and other dips)
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    NutritionView More

    510Calories
    Sodium20% DV490mg
    Fat35% DV23g
    Protein49% DV25g
    Carbs19% DV56g
    Fiber56% DV14g
    Calories510Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol235mg78%
    Sodium490mg20%
    Potassium1990mg57%
    Protein25g49%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate56g19%
    Dietary Fiber14g56%
    Sugars20g40%
    Vitamin A380%
    Vitamin C160%
    Calcium40%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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