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Pamela Baker: "Very Good, Easy to make!" Read More
12Ingredients
35Minutes
230Calories
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Description
Looking for something a little different? Dip, dunk, or drizzle your way to roasted veggie happiness with this tahini-miso take on a sheet pan classic. The recipe is a Yummly original created by Edwina Clark.
Ingredients
US|METRIC
4 SERVINGS
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Directions
- Preheat the oven to 425 degrees F.
- Line a baking sheet with aluminum foil. Spray liberally with nonstick cooking spray.
- Cut the bell pepper and white onion into 1/2 inch squares. Separate the onion layers for even cooking.
NutritionView More
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230Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories230Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol |
Sodium510mg21% |
Potassium500mg14% |
Protein7g14% |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber6g24% |
Sugars4g8% |
Vitamin A30% |
Vitamin C210% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.