Roasted Vegetables with Apple Cider Vinaigrette Recipe | Yummly
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Part of

Roasted Vegetables with Apple Cider Vinaigrette

AN EAT'N MAN
22Ingredients
85Minutes
850Calories
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Roasted Vegetables with Apple Cider Vinaigrette
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Ingredients

US|METRIC
4 SERVINGS
  • 1 lb. carrots
  • 1 lb. parsnips
  • 1 lb. red beets (Peeled)
  • 12 garlic cloves
  • 1 cup pearl onions (Frozen, Thawed)
  • 1 lb. brussels sprouts
  • rosemary sprigs (Several)
  • 4 Tbsp. olive oil
  • kosher salt
  • pepper
  • vinaigrette dressing (Apple Cider, Recipe to Follow)
  • 1 head radicchio
  • 1 head savoy cabbage
  • 3/4 cup extra-virgin olive oil
  • 1/4 cup apple cider
  • 1/4 cup apple cider vinegar
  • 2 Tbsp. shallot (finely chopped)
  • 1 Tbsp. whole grain dijon mustard
  • 1 Tbsp. honey
  • 1 tsp. kosher salt
  • 1/2 tsp. dried thyme
  • 1/2 tsp. freshly ground black pepper
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    NutritionView More

    Unlock full nutritional details with subscription

    850Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories850Calories from Fat500
    % DAILY VALUE
    Total Fat55g85%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol
    Sodium1080mg45%
    Potassium2400mg69%
    Protein14g
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate84g28%
    Dietary Fiber25g100%
    Sugars36g
    Vitamin A440%
    Vitamin C340%
    Calcium25%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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