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Ingredients
US|METRIC
4 SERVINGS
- 1 cup mayonnaise
- 3 cloves garlic (minced)
- 5 Tbsp. olive oil
- 1/2 tsp. lemon juice
- 1 pinch cayenne
- salt (unchecked)
- 1 1/2 lb. baking potatoes (about 3, peeled and cut into approximately 4-by-1/2-inch sticks)
- 5 carrots (cut into approximately 2 1/2-by-1/2-inch sticks)
- 2 red bell peppers (cut into 1/2-inch strips)
- 1 lb. asparagus (tough ends snapped off)
- 3 hard cooked eggs (peeled and quartered)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium730mg30% |
| Potassium1370mg39% |
| Protein14g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber11g44% |
| Sugars12g |
| Vitamin A320% |
| Vitamin C180% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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