Roasted Vegetables and Andouille Orzo

TABLE FOR TWO
8Ingredients
25Minutes
420Calories

Ingredients
US|METRIC

  • 3 cups vegetables (roasted)
  • 2 cups orzo pasta
  • 2 3/4 cups vegetable broth
  • 3 andouille sausage links (sliced into ½" thick rounds)
  • 2 cloves garlic (minced)
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt (more to taste)
  • 1/2 teaspoon pepper (more to taste)

NutritionView more

420Calories
Sodium42% DV1000mg
Fat8% DV5g
Protein29% DV15g
Carbs26% DV79g
Fiber32% DV8g
Calories420Calories from Fat45
% DAILY VALUE
Total Fat5g8%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium1000mg42%
Potassium420mg12%
Protein15g29%
Calories from Fat45
% DAILY VALUE
Total Carbohydrate79g26%
Dietary Fiber8g32%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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