10Ingredients
470Calories
60Minutes

Ingredients

  • 2 red onions (large)
  • 1 aubergine (large)
  • 2 courgettes (large)
  • 2 orange pepper (red and, deseeded and sliced)
  • 4 tablespoons olive oil
  • 4 tablespoons pesto (See recipe here)
  • 250 milliliters crème fraiche
  • freshly ground black pepper
  • 500 grams pasta (cooked, I use wholegrain pasta)
  • 150 grams cheddar cheese (grated)
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NutritionView more

470Calories
Sodium6%DV150mg
Fat31%DV20g
Protein29%DV15g
Carbs19%DV58g
Fiber24%DV6g

PER SERVING *

Calories470Calories from Fat180
% DAILY VALUE*
Total Fat20g31%
Saturated Fat9g45%
Trans Fat
Cholesterol35mg12%
Sodium150mg6%
Potassium590mg17%
Protein15g29%
Calories from Fat180
% DAILY VALUE*
Total Carbohydrate58g19%
Dietary Fiber6g24%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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