Roasted Vegetables

Ingredients

• 1 eggplant (medium, peeled and cubed)
• 1/4 teaspoon salt
• 2 zucchini (sliced)
• 1 sweet potato (large, peeled and sliced)
• 1 onion (peeled and cut into eighths)
• 1 red bell pepper (cut into 1-inch pieces)
• 1/4 cup olive oil
• 1 tablespoon fresh rosemary (chopped)
• 1/4 teaspoon pepper