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Roasted Vegetables

MYRECIPES
9Ingredients
70Minutes
110Calories
Read Directions

Roasted Vegetables

MyRecipes

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Ingredients

US|METRIC
  • 1 eggplant (medium, peeled and cubed)
  • 1/4 teaspoon salt
  • 2 zucchini (sliced)
  • 1 sweet potato (large, peeled and sliced)
  • 1 onion (peeled and cut into eighths)
  • 1 red bell pepper (cut into 1-inch pieces)
  • 1/4 cup olive oil
  • 1 tablespoon fresh rosemary (chopped)
  • 1/4 teaspoon pepper

NutritionView More

110Calories
Sodium4% DV90mg
Fat11% DV7g
Protein4% DV2g
Carbs4% DV11g
Fiber16% DV4g
Calories110Calories from Fat60
% DAILY VALUE
Total Fat7g11%
Saturated Fat1g5%
Trans Fat
Cholesterol
Sodium90mg4%
Potassium390mg11%
Protein2g4%
Calories from Fat60
% DAILY VALUE
Total Carbohydrate11g4%
Dietary Fiber4g16%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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