Ingredients

  • 1 eggplant (medium, peeled and cubed)
  • 1/4 teaspoon salt
  • 2 zucchini (sliced)
  • 1 sweet potato (large, peeled and sliced)
  • 1 onion (peeled and cut into eighths)
  • 1 red bell pepper (cut into 1-inch pieces)
  • 1/4 cup olive oil
  • 1 tablespoon fresh rosemary (chopped)
  • 1/4 teaspoon pepper
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NutritionView more

110Calories
Sodium4%DV90mg
Fat11%DV7g
Protein4%DV2g
Carbs4%DV11g
Fiber16%DV4g

PER SERVING *

Calories110Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat1g5%
Trans Fat
Cholesterol
Sodium90mg4%
Potassium390mg11%
Protein2g4%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate11g4%
Dietary Fiber4g16%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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