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Ingredients
US|METRIC
- 1 eggplant (medium, peeled and cubed)
- 1/4 teaspoon salt
- 2 zucchini (sliced)
- 1 sweet potato (large, peeled and sliced)
- 1 onion (peeled and cut into eighths)
- 1 red bell pepper (cut into 1-inch pieces)
- 1/4 cup olive oil
- 1 tablespoon fresh rosemary (chopped)
- 1/4 teaspoon pepper
NutritionView More
110Calories
Sodium4% DV90mg
Fat11% DV7g
Protein4% DV2g
Carbs4% DV11g
Fiber16% DV4g
Calories110Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium90mg4% |
Potassium390mg11% |
Protein2g4% |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber4g16% |
Sugars5g10% |
Vitamin A |
Vitamin C |
Calcium |
Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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