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Ingredients
US|METRIC
- 1 eggplant (medium, peeled and cubed)
- 1/4 teaspoon salt
- 2 zucchini (sliced)
- 1 sweet potato (large, peeled and sliced)
- 1 onion (peeled and cut into eighths)
- 1 red bell pepper (cut into 1-inch pieces)
- 1/4 cup olive oil
- 1 tablespoon fresh rosemary (chopped)
- 1/4 teaspoon pepper
NutritionView More
110Calories
Sodium4% DV90mg
Fat11% DV7g
Protein4% DV2g
Carbs4% DV11g
Fiber16% DV4g
| Calories110Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium90mg4% |
| Potassium390mg11% |
| Protein2g4% |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber4g16% |
| Sugars5g10% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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