5Ingredients
280Calories
10Minutes

Ingredients

  • 1 baguette (or 4 small rolls, split)
  • 7 ounces brie (sliced)
  • 5 1/4 ounces roasted eggplant (bottled, drained)
  • 3 1/2 ounces sun-dried tomatoes (bottle, drained)
  • 1 1/4 cups baby arugula

Directions

  1. Fill baguette or rolls with brie, eggplant, tomatoes and arugula. Wrap with parchment paper and tie with string to enclose filling.
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NutritionView more

280Calories
Sodium39%DV940mg
Fat23%DV15g
Protein31%DV16g
Carbs8%DV23g
Fiber12%DV3g

PER SERVING *

Calories280Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat8g40%
Trans Fat
Cholesterol50mg17%
Sodium940mg39%
Potassium970mg28%
Protein16g31%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate23g8%
Dietary Fiber3g12%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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