8Ingredients
210Calories
45Minutes

Ingredients

  • 13 ounces whole wheat pasta (rotini, penne or shells is my favorite)
  • 3 zucchini (chopped in large even pieces)
  • 5 squash (chopped in large even pieces)
  • 1 bunch asparagus (trimmed and cut to large even pieces)
  • 2 tablespoons olive oil (for roasting)
  • 1 pinch salt (and pepper)
  • olive oil
  • balsamic vinegar
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NutritionView more

210Calories
Sodium4%DV95mg
Fat18%DV12g
Protein8%DV4g
Carbs8%DV23g
Fiber24%DV6g

PER SERVING *

Calories210Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat1.5g8%
Trans Fat
Cholesterol
Sodium95mg4%
Potassium1030mg29%
Protein4g8%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate23g8%
Dietary Fiber6g24%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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