Roasted Vegetable Sweet and Sour Chicken

Girl and The Kitchen
Roasted Vegetable Sweet and Sour Chicken
28
35

Ingredients

  • 3 pounds chicken breasts (sliced into 1 inch cubes.)
  • 3 cups cooked rice
  • 1 jasmine
  • 2 cups pineapple (fresh diced, cored and peeled; roughly 2/3 of a pineapple)
  • 3 turnips (medium sized, cut into bite size cubes)
  • 1 squash (cut into large half moons about half an inch thick)
  • 1 zucchini (cut into large half moons about half an inch thick)
  • 2 carrots (sliced into coins about 1/2 an inch thick)
  • 1 red onion (large, sliced into large cubes)
  • 1 red pepper (sliced into large cubes)
  • 1 inch ginger (piece of, grated on a microplaner)
  • 3 cloves garlic (grated on a microplaner)
  • 1 pinch chili flakes
  • 3 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • 1/4 cup pineapple juice
  • 1/2 lemon
  • 1/2 sweet and sour sauce (a jar of Kame, . Note 2)
  • salt
  • pepper
  • coconut oil
  • olive oil
  • scallions (sliced, for garnish)
  • 3 heads broccoli (cut into florets)
  • 1 tablespoon ground ginger
  • salt
  • pepper
  • olive oil
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