Roasted Vegetable Soup!

Name: Roasted Vegetable Soup!
Total time: 1 h
Yield: 6
Ingredients: 1 sweet potato orange or white, peeled and cubed; 3 cups butternut squash peeled and cubed; 7 carrots peeled and cut into 3 inch pieces; 1 yellow onion medium, cut in half then cut each half into six sections; 2 zucchini large, diced, set aside; 1 can fire roasted tomatoes 14 oz; 1/2 roasted red bell pepper from a jar; 6 cups veggie; 2 cups soup; sea salt; freshly ground pepper; 1/4 teaspoon cayenne pepper; olive oil; 3 tablespoons balsamic vinegar

THE ORGANIC KITCHEN

14Ingredients

60Minutes

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Ingredients

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6 SERVINGS

1 sweet potato (orange or white, peeled and cubed)

3 cups butternut squash (peeled and cubed)

7 carrots (peeled and cut into 3 inch pieces)

1 yellow onion (medium, cut in half then cut each half into six sections)

2 zucchini (large, diced, set aside)

1 can fire roasted tomatoes (14 oz)

1/2 roasted red bell pepper (from a jar)

6 cups veggie

2 cups soup

sea salt

freshly ground pepper

1/4 tsp. cayenne pepper

olive oil

3 Tbsp. balsamic vinegar

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Recipe Tags

Soups
Vegetable Soup
Roasting

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Roasted Vegetable Soup!

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