9
140
90

Ingredients

  • 6 beefsteak tomatoes (halved and cored)
  • 2 leeks (white and pale-green parts cut into 1/2-inch pieces)
  • 2 carrots (cut into 1/4-inch pieces)
  • 4 cloves garlic
  • 2 tablespoons olive oil
  • coarse salt
  • ground pepper
  • 2 cans reduced sodium vegetable broth (14 1/2 ounces each)
  • 1/4 cup fresh basil (chopped)
Read Directions

NutritionView more

140Calories
Sodium10%DV240mg
Fat11%DV7g
Protein8%DV4g
Carbs6%DV19g
Fiber16%DV4g

PER SERVING *

Calories140Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat1g5%
Trans Fat
Cholesterol
Sodium240mg10%
Potassium670mg19%
Protein4g8%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate19g6%
Dietary Fiber4g16%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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