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Roasted Vegetable Salad

FOODYSCHMOODY
16Ingredients
35Minutes
630Calories
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Roasted Vegetable Salad

FoodySchmoody

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Ingredients

US|METRIC
  • 2 sweet potatoes (sliced in half moons)
  • 1 red onion (roughly chopped)
  • 2 tablespoons olive oil
  • 1/2 teaspoon italian seasoning
  • 1/2 teaspoon salt (kosher)
  • 1/4 teaspoon black pepper (freshly ground)
  • 6 ounces baby arugula
  • 1 granny smith apple (cut into thin half moons)
  • 1/4 cup sunflower seeds
  • 2 ounces goat cheese
  • 2 cups grilled chicken (cut into bite sized pieces)
  • 3 tablespoons balsamic vinegar
  • 1 tablespoon honey
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/3 cup olive oil
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NutritionView More

630Calories
Sodium25% DV600mg
Fat69% DV45g
Protein55% DV28g
Carbs11% DV32g
Fiber20% DV5g
Calories630Calories from Fat410
% DAILY VALUE
Total Fat45g69%
Saturated Fat10g50%
Trans Fat
Cholesterol75mg25%
Sodium600mg25%
Potassium700mg20%
Protein28g55%
Calories from Fat410
% DAILY VALUE
Total Carbohydrate32g11%
Dietary Fiber5g20%
Sugars16g32%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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