Roasted Vegetable Salad Recipe | Yummly
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®/™©2021 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands

This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Roasted Vegetable Salad

I'M BORED, LET'S GO
20Ingredients
40Minutes
220Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 zucchini
  • 2 yellow squash
  • 1 eggplant
  • 1 red onion
  • 1 yellow bell pepper
  • 1 red bell pepper
  • 8 ounces baby bella mushrooms
  • 1 handful grape tomatoes
  • 4 garlic cloves (minced)
  • 3 sprigs fresh rosemary (oregano and basil, or about a tsp. dried of each)
  • 1 teaspoon fennel seeds
  • 1/8 teaspoon red pepper flakes
  • pepper
  • salt
  • olive oil (to drizzle over veggies, about 2 Tbls.)
  • greens (Field, or your favorite salad greens)
  • veggies (Roasted)
  • crumbled goat cheese
  • toasted pine nuts
  • balsamic vinegar (Drizzle of, if desired)
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    NutritionView More

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    220Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories220Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol10mg3%
    Sodium260mg11%
    Potassium1610mg46%
    Protein10g20%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber10g40%
    Sugars15g30%
    Vitamin A40%
    Vitamin C250%
    Calcium20%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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