Roasted Vegetable Salad Recipe | Yummly
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Part of

Roasted Vegetable Salad

I'M BORED, LET'S GO
20Ingredients
40Minutes
220Calories
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Roasted Vegetable Salad
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Ingredients

US|METRIC
4 SERVINGS
  • 2 zucchini
  • 2 yellow squash
  • 1 eggplant
  • 1 red onion
  • 1 yellow bell pepper
  • 1 red bell pepper
  • 8 oz. baby bella mushrooms
  • 1 handful grape tomatoes
  • 4 garlic cloves (minced)
  • 3 sprigs fresh rosemary (oregano and basil, or about a tsp. dried of each)
  • 1 tsp. fennel seeds
  • 1/8 tsp. red pepper flakes
  • pepper
  • salt
  • olive oil (to drizzle over veggies, about 2 Tbls.)
  • greens (Field, or your favorite salad greens)
  • veggies (Roasted)
  • crumbled goat cheese
  • toasted pine nuts
  • balsamic vinegar (Drizzle of, if desired)
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    NutritionView More

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    220Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories220Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol10mg3%
    Sodium260mg11%
    Potassium1610mg46%
    Protein10g20%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber10g40%
    Sugars15g30%
    Vitamin A40%
    Vitamin C250%
    Calcium20%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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