Roasted Vegetable Rosemary Chicken Soup Recipe | Yummly

Roasted Vegetable Rosemary Chicken Soup

RECIPE GIRL
13Ingredients
2Hours
170Calories

Ingredients

US|METRIC
  • 1 cup carrot (cubed)
  • 1 cup onion (cubed)
  • 1 cup mushrooms (coarsely chopped)
  • 1 cup celery (pieces)
  • 1 cup red bell pepper (pieces)
  • 2 tablespoons extra virgin olive oil
  • 1 cup water
  • 2 tablespoons fresh rosemary (chopped)
  • 1/4 teaspoon salt
  • 56 ounces less sodium chicken broth (fat-free)
  • 2 cloves garlic (minced)
  • 1 pound boneless chicken breast (skinless, cut into 1/2-inch pieces)
  • 2 cups egg noodles (uncooked)
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    NutritionView More

    170Calories
    Sodium26% DV630mg
    Fat8% DV5g
    Protein31% DV16g
    Carbs4% DV12g
    Fiber8% DV2g
    Calories170Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol45mg15%
    Sodium630mg26%
    Potassium600mg17%
    Protein16g31%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A60%
    Vitamin C45%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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