Roasted Vegetable Pasta | Vegan Recipe | Yummly

Roasted Vegetable Pasta | Vegan

VEGGIELICIOUS
26Ingredients
50Minutes
420Calories
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Ingredients

US|METRIC
  • flat leaf parsley (freshly chopped, or basil)
  • toasted pine nuts
  • vegan cheese (grated)
  • salad (leafy)
  • spinach leaves (wilted, stirred through at the last moment)
  • pumpkin seeds (or toasted sunflower)
  • crusty bread
  • focaccia
  • bread
  • fougasse
  • 1 red onion (sliced)
  • 3 garlic cloves (crushed)
  • 2 courgettes (sliced)
  • 2 yellow peppers (or red, sliced)
  • 1 aubergine (diced)
  • 1/2 butternut squash (peeled and chopped)
  • 1 teaspoon dried oregano
  • 2 tablespoons olive oil
  • salt
  • pepper
  • 400 grams cherry tomatoes
  • 300 grams dried pasta (eg penne)
  • chopped parsley (Freshly, or basil)
  • pine nuts (toasted)
  • vegan cheese (Grated)
  • salad
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    NutritionView More

    420Calories
    Sodium14% DV340mg
    Fat25% DV16g
    Protein27% DV14g
    Carbs20% DV60g
    Fiber44% DV11g
    Calories420Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol25mg8%
    Sodium340mg14%
    Potassium1580mg45%
    Protein14g27%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate60g20%
    Dietary Fiber11g44%
    Sugars12g24%
    Vitamin A260%
    Vitamin C300%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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