Ingredients

  • 1 eggplant (medium, . peeled and cut into 1/4-inch slices)
  • 1/2 pound fresh mushrooms (medium, cut into 1/4 inch slices)
  • 3 zucchini (small, cut lengthwise into 1/4-inch slices)
  • 2 red bell pepper (cut lengthwise into 6 pieces)
  • 3 tablespoons olive oil
  • 1 garlic cloves (minced)
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 reduced fat ricotta cheese (carton, 15 ounces)
  • 1/4 cup grated parmesan cheese
  • 1/4 cup egg substitute
  • 26 ounces chunky (meatless spaghetti sauce)
  • 12 lasagna noodles (no-cook)
  • 2 cups part-skim mozzarella cheese (shredded)
  • 3 tablespoons fresh basil (minced)
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NutritionView more

230Calories
Sodium20%DV480mg
Fat14%DV9g
Protein22%DV11g
Carbs9%DV28g
Fiber24%DV6g

PER SERVING *

Calories230Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat3.5g18%
Trans Fat
Cholesterol20mg7%
Sodium480mg20%
Potassium790mg23%
Protein11g22%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate28g9%
Dietary Fiber6g24%
Sugars15g30%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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