Roasted Vegetable Galette

Name: Roasted Vegetable Galette
Total time: 1 h 5 min
Yield: 8
Ingredients: 2 cups flour all-purpose; 1/2 teaspoon kosher salt; 1 cup unsalted butter cold, cut into cubes; 1/4 cup ice water; 1 tablespoon white vinegar; 1 egg yolk plus 1 tsp milk, whisked, for brushing; 2 tablespoons unsalted butter; 1/2 cup red onion chopped; 3 garlic cloves chopped; 2 teaspoons red wine vinegar; 3 ounces cream cheese softened; 3 tablespoons crumbled blue cheese; 1 teaspoon chopped fresh thyme; 1/4 teaspoon kosher salt; 1/4 teaspoon ground black pepper; 1 sweet potato small, peeled and sliced ¼ inch thick, you can use a combination of orange and white flesh sweet potatoes; 1/4 butternut squash peeled, thin end, sliced ¼ inch thick; 1 red beet small, peeled and sliced ¼ inch thick; 1 small carrot regular of heirloom with different colors, peeled and sliced ¼ inch thick; 2 tablespoons crumbled blue cheese; 1 teaspoon coarse sea salt; 1 1/2 teaspoons chopped fresh thyme; 1 tablespoon red wine vinegar; 1 tablespoon olive oil

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N L: "Great recipe - didn’t have Bleu cheese so here’s…" Read More

24Ingredients

65Minutes

450Calories

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Ingredients

US|METRIC

8 SERVINGS

2 cups flour (all-purpose)

1/2 tsp. kosher salt

1 cup unsalted butter (cold, cut into cubes)

1/4 cup ice water

1 Tbsp. white vinegar

1 egg yolk (plus 1 tsp milk, whisked, for brushing)

2 Tbsp. unsalted butter

1/2 cup red onion (chopped)

3 garlic cloves (chopped)

2 tsp. red wine vinegar

3 oz. cream cheese (softened)

3 Tbsp. crumbled blue cheese

1 tsp. chopped fresh thyme

1/4 tsp. kosher salt

1/4 tsp. ground black pepper

1 sweet potato (small, peeled and sliced ¼ inch thick, you can use a combination of orange and white flesh sweet potatoes)

1/4 butternut squash (peeled, thin end, sliced ¼ inch thick)

1 red beet (small, peeled and sliced ¼ inch thick)

1 small carrot (regular of heirloom with different colors, peeled and sliced ¼ inch thick)

2 Tbsp. crumbled blue cheese

1 tsp. coarse sea salt

1 1/2 tsp. chopped fresh thyme

1 Tbsp. red wine vinegar

1 Tbsp. olive oil

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NutritionView More

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450Calories

Sodium

Fat

Carbs

Fiber

Potassium

Calories450Calories from Fat310

% DAILY VALUE

Total Fat34g52%

Saturated Fat20g100%

Trans Fat

Cholesterol110mg37%

Sodium660mg28%

Potassium250mg7%

Protein6g

Calories from Fat310

% DAILY VALUE

Total Carbohydrate32g11%

Dietary Fiber2g8%

Sugars3g

Vitamin A120%

Vitamin C10%

Calcium8%

Iron10%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Reviews(1)

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N L 2 months ago

Great recipe - didn’t have Bleu cheese so here’s Gruyère instead and it was terrific, think I will cut the slices of veggies into quarters next time - makes it easier to cut the galette

Roasted Vegetable Galette

Ingredients

NutritionView More

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Reviews(1)

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