Roasted Vegetable Galette Recipe | Yummly
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Roasted Vegetable Galette

ONCE UPON A CUTTING BOARD(1)
Michelle Lewis: "Made this a few years ago and really enjoyed it f…" Read More
14Ingredients
Seconds
520Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 2 1/2 cups all purpose flour
  • 1 teaspoon salt
  • 1 cup unsalted butter (cold, cut into small pieces)
  • 1/2 cup ice water
  • 1 1/2 cups carrots (chopped peeled)
  • 1 1/2 cups parsnips (chopped peeled)
  • 2 cups butternut squash (chopped peeled)
  • 3 shallots (large, peeled and chopped)
  • 1 head garlic
  • 2 tablespoons extra virgin olive oil (divided)
  • 2 teaspoons fresh rosemary (chopped, or 1/2 teaspoon dried)
  • 1/2 teaspoon salt (or to taste)
  • freshly ground pepper (to taste)
  • 1/2 cup crumbled goat cheese
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    NutritionView More

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    520Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories520Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol75mg25%
    Sodium520mg22%
    Potassium500mg14%
    Protein11g22%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A170%
    Vitamin C30%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(1)

    Michelle Lewis 2 years ago
    Made this a few years ago and really enjoyed it for a holiday meal

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