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Roasted Vegan Thanksgiving Feast Platter
YUMMLY
Description
This spectacular vegan holiday meal captures all the flavors of the traditional feast, minus the animal proteins. Roasted Brussels sprouts, cauliflower, squash, and fennel are served with cranberry sauce plus lemony (and truly craveable) baby kale and white beans. For the fastest prep, we've staggered steps so roasting and chopping happen simultaneously, but if you'd prefer a more leisurely approach, just allow more time. The recipe is a Yummly original created by David Bonom.
Ingredients
Directions
- Place oven racks in lower third and upper third of oven.
- Preheat oven to 425°F.
- Coat 2 sheet pans with nonstick cooking spray.
NutritionView More
Calories510Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol |
Sodium720mg30% |
Potassium1430mg41% |
Protein8g16% |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate60g20% |
Dietary Fiber13g52% |
Sugars31g62% |
Vitamin A200% |
Vitamin C310% |
Calcium20% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.