Roasted Vegan Thanksgiving Feast Platter

YUMMLY
25Ingredients
115Minutes
510Calories

Description

This spectacular vegan holiday meal captures all the flavors of the traditional feast, minus the animal proteins. Roasted Brussels sprouts, cauliflower, squash, and fennel are served with cranberry sauce plus lemony (and truly craveable) baby kale a…

d white beans. For the fastest prep, we've staggered steps so roasting and chopping happen simultaneously, but if you'd prefer a more leisurely approach, just allow more time. The recipe is a Yummly original created by David Bonom.

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Ingredients

US|METRIC
  • nonstick cooking spray (for first batch)
  • 1 butternut squash (large, 1 large squash is 2 1/2 lb.)
  • 1 cauliflower (large, 1 large cauliflower is 3 1/2 lb.)
  • 3 tablespoons olive oil (for spice mixture)
  • 3 tablespoons maple syrup
  • 2 teaspoons ground cumin
  • 1 teaspoon ground coriander
  • 3/4 teaspoon salt (for spice mixture)
  • 1/4 teaspoon black pepper (for spice mixture)
  • 2 pounds Brussels sprouts
  • 3 fennel bulbs (medium, 3 medium bulbs are 1 3/4 lb. total)
  • nonstick cooking spray (for second batch)
  • 3 tablespoons olive oil (for oil mixture)
  • 3/4 teaspoon salt (for oil mixture)
  • 1/4 teaspoon black pepper (for oil mixture)
  • 7 cloves garlic
  • 2 cans low sodium cannellini beans (15.5 oz. per can, drained and rinsed)
  • 1 lemon (for zest)
  • 3/4 cup pecan halves
  • 1/3 cup extra virgin olive oil (for kale)
  • 3 tablespoons chopped fresh sage
  • 5 ounces baby kale
  • 1/2 teaspoon salt (for kale)
  • 1/4 teaspoon black pepper (for kale)
  • 1 can cranberry sauce (14 oz. per can; or more if you like)
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    Directions

    1. Place oven racks in lower third and upper third of oven.
    2. Preheat oven to 425°F.
    3. Coat 2 sheet pans with nonstick cooking spray.
    View 15 More StepsDiscover more recipes from Yummly

    NutritionView More

    510Calories
    Sodium30% DV720mg
    Fat46% DV30g
    Protein16% DV8g
    Carbs20% DV60g
    Fiber52% DV13g
    Calories510Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol
    Sodium720mg30%
    Potassium1430mg41%
    Protein8g16%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate60g20%
    Dietary Fiber13g52%
    Sugars31g62%
    Vitamin A200%
    Vitamin C310%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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