Roasted Turnips with Parmesan

MARTHA STEWART(4)
Natalia: "i didnt have any nutmeg so i used some cardamom i…" Read More
7Ingredients
35Minutes
160Calories

Ingredients

US|METRIC
  • 2 pounds turnips (about 4 medium, peeled and cut into 1/2-inch wedges)
  • 1/8 teaspoon cayenne pepper
  • 1/4 teaspoon ground nutmeg
  • 2 tablespoons extra-virgin olive oil
  • coarse salt
  • ground pepper
  • 1/4 cup grated Parmesan (1/2 ounce)
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    NutritionView More

    160Calories
    Sodium18% DV440mg
    Fat14% DV9g
    Protein10% DV5g
    Carbs5% DV16g
    Fiber20% DV5g
    Calories160Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol5mg2%
    Sodium440mg18%
    Potassium470mg13%
    Protein5g10%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber5g20%
    Sugars9g18%
    Vitamin A2%
    Vitamin C80%
    Calcium15%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Natalia a year ago
    i didnt have any nutmeg so i used some cardamom instead. So good!!!!!!!
    Dominic Sheaffer 2 years ago
    They were AWESOME! Everyone loved them in my family, I would make them again someday!
    Elizabeth 2 years ago
    I have an enormous amount of turnips from my CSA & have been looking for a delicious, simple recipe for them. This was perfect! I’ll be making it again & again, while happily eating turnips!
    Amy S. 2 years ago
    Delicious and healthy. Didn’t miss the potato taste. Could have cut thinner to make more crispy next time.

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