Roasted Turkey Leg with Vegetables Recipe | Yummly
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Roasted Turkey Leg with Vegetables

BOOKS & LAVENDER
21Ingredients
2Hours
590Calories
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Ingredients

US|METRIC
3 SERVINGS
  • 1 turkey leg (mine had 1kg)
  • 1/2 broccoli (cut into florets)
  • 200 grams baby carrots
  • 250 grams baby potatoes (halved)
  • 1 onion (small, sliced)
  • 3 cloves garlic
  • 1 stalk celery (sliced)
  • 150 milliliters vegetable stock
  • salt
  • pepper
  • thyme
  • rosemary
  • marinade
  • 200 milliliters vegetable stock
  • fresh thyme
  • rosemary
  • salt
  • pepper
  • 1 teaspoon sugar
  • 1 onion (sliced)
  • 2 cloves garlic
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    NutritionView More

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    590Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories590Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol195mg65%
    Sodium1290mg54%
    Potassium1900mg54%
    Protein62g122%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber13g52%
    Sugars12g24%
    Vitamin A210%
    Vitamin C210%
    Calcium25%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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