Roasted Tomatoes and Eggplant with Shrimp and Feta

FLYING ON JESS FUEL
10Ingredients
45Minutes
340Calories

Ingredients
US|METRIC

  • 5 tomatoes (cut into 8ths)
  • 1 eggplant (large, cubed)
  • 3 cloves garlic (minced)
  • pepper
  • salt
  • olive oil
  • 1 pound shrimp (large peeled & deveined raw)
  • 1/2 cup chopped parsley
  • 1 lemon
  • 1 cup crumbled feta

NutritionView more

340Calories
Sodium33% DV800mg
Fat23% DV15g
Protein63% DV32g
Carbs8% DV23g
Fiber32% DV8g
Calories340Calories from Fat140
% DAILY VALUE
Total Fat15g23%
Saturated Fat6g30%
Trans Fat
Cholesterol205mg68%
Sodium800mg33%
Potassium1030mg29%
Protein32g63%
Calories from Fat140
% DAILY VALUE
Total Carbohydrate23g8%
Dietary Fiber8g32%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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