Roasted Tomato and Feta Egg Souffle

TASTES OF LIZZY T
8Ingredients
40Minutes
200Calories

Ingredients

US|METRIC
  • 1 butter (tube Pillsbury, flake crescent rolls)
  • 6 eggs (keep one aside for brushing the tops of the crescent rolls)
  • 4 tablespoons milk
  • 1/2 cup feta cheese crumbles
  • 3 tablespoons fresh spinach (finely chopped)
  • 1/4 cup roasted tomatoes (or finely chopped sun-dried)
  • 1/4 teaspoon salt
  • feta cheese (Extra, for sprinkling on top, if desired)
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    NutritionView More

    200Calories
    Sodium24% DV580mg
    Fat22% DV14g
    Protein29% DV15g
    Carbs1% DV4g
    Fiber0% DV0g
    Calories200Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol345mg115%
    Sodium580mg24%
    Potassium200mg6%
    Protein15g29%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber0g0%
    Sugars3g6%
    Vitamin A15%
    Vitamin C4%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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