Roasted Tomato Soup with Broiled Cheddar Recipe | Yummly
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Part of

Roasted Tomato Soup with Broiled Cheddar

SMITTEN KITCHEN
9Ingredients
80Minutes
410Calories
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Roasted Tomato Soup with Broiled Cheddar
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Ingredients

US|METRIC
4 SERVINGS
  • 3 lb. plum tomatoes (halved lengthwise)
  • 2 Tbsp. olive oil
  • 4 cloves garlic (unpeeled)
  • 1 tsp. fresh thyme leaves (finely chopped, or 1/4 teaspoon dried)
  • 1/4 tsp. crushed red pepper (or more to taste dried)
  • 4 cups chicken stock
  • 4 slices rye bread (from a large loaf of, whole wheat sourdough or bread of your choice, or 16 1-inch slices from a baguette, toasted until hard and lightly buttered on one side)
  • 1 Tbsp. onion (grated raw)
  • 1 cup grated cheddar (coarsely, or more to taste)
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    NutritionView More

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    410Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories410Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol35mg12%
    Sodium750mg31%
    Potassium1160mg33%
    Protein21g
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber5g20%
    Sugars17g
    Vitamin A60%
    Vitamin C80%
    Calcium30%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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