Roasted Tomato Soup

ON DINE CHEZ NANOU
11Ingredients
40Minutes
230Calories

Description

If your favorite way to come in from the cold is to a piping hot bowl of tomato soup, then why not kick that traditional and nostalgic favorite up a notch and try this Roasted Tomato Soup recipe. It takes 40 minutes to prepare and is a divine and ar…

matic soup for two. This recipe combines aromatic spices such as basil, rosemary, and sage for a savory soup dish. Enjoy!

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Ingredients

US|METRIC
  • 1 kilogram tomatoes (ripe)
  • salt
  • Espelette pepper
  • 1 tablespoon olive oil
  • 1 bunch basil
  • 5 sage leaves
  • 2 sprigs rosemary
  • 2 cloves garlic (crushed)
  • Parmesan (shavings)
  • country bread
  • pesto
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    Directions

    1. Preheat oven to 200 degrees Fahrenheit.
    2. Wash the tomatoes. Dry and cut them in half. Remove the seeds and the water by pressing with your thumb. Place the tomato halves in an oven dish.
    3. Sprinkle with salt and Espelette peppe. Add 1 tablespoon of olive oil, the herbs (basil, sage, rosemary), and the crushed garlic.
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    NutritionView More

    230Calories
    Sodium23% DV540mg
    Fat15% DV10g
    Protein18% DV9g
    Carbs10% DV29g
    Fiber40% DV10g
    Calories230Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol<5mg2%
    Sodium540mg23%
    Potassium1350mg39%
    Protein9g18%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber10g40%
    Sugars15g30%
    Vitamin A100%
    Vitamin C120%
    Calcium35%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.