- 4 tomatoes (large ripe)
- 1/2 yellow onion (medium)
- 5 garlic cloves
- 1 tablespoon olive oil
- 1 tablespoon chopped parsley (plus more for garnish)
- 1 1/2 cups vegetable broth
- 2 tablespoons tomato paste
|Calories80Calories from Fat25|
|% DAILY VALUE|
|Calories from Fat25|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Samuel Saarnilehto 14 Sep 2018
Good texture and taste. Needs something to balance strong taste of tomato.
Lori L. 26 Jun 2018
Very easy and very yummy! I added red pepper flakes to spice it up more
Ruth 25 Jun 2018
It was good, but a little citric. However, adding some full cream milk or cream helps, and it’s nice and flavorful.
Serrin Thornton 2 Nov 2017
Very easy, rather than vegetable stock I used vegeta stock, and I used red onion instead, it worked out lovely
Janice Burns 29 Oct 2017
Flavourful, great soup
Jin Mamlouk 19 Sep 2017
Delicious and easy! Love it!
Lee D. 14 Aug 2017
Awesome recipe. Will make it again. Easy and very tasty. Added some pepper flakes for a slight heat and creme fraiche for smoothness.
Alice D. 21 Apr 2016
This soup was fantastic. We had so many tomatoes that I froze some of the soup. During the following winter I defrosted and heated some and it was as delicious as it was in the summer. Can't wait for those tomatoes to start again. Made soup with green tomatoes and it was also a definite "do-over".
Jamie B. 12 Apr 2016
The only modification I made was to add some basil! It was great my children both ate it without complaint as well!