Ingredients

  • 4 pounds tomatoes (ripe, quartered)
  • 1/4 cup balsamic vinegar
  • 12 large garlic cloves (chopped)
  • 6 tablespoons extra-virgin olive oil (organic, divided)
  • fine sea salt (to taste)
  • freshly ground pepper (to taste)
  • 2 red onions (medium-sized, cut into 1/2 inch dice)
  • 1/4 cup fresh basil (chopped)
  • 2 tablespoons fresh flat leaf parsley (finely chopped)
  • 4 1/2 teaspoons chopped fresh sage (finely)
Read Directions

NutritionView more

320Calories
Sodium10%DV230mg
Fat31%DV20g
Protein12%DV6g
Carbs10%DV31g
Fiber28%DV7g

PER SERVING *

Calories320Calories from Fat180
% DAILY VALUE*
Total Fat20g31%
Saturated Fat3g15%
Trans Fat
Cholesterol
Sodium230mg10%
Potassium1260mg36%
Protein6g12%
Calories from Fat180
% DAILY VALUE*
Total Carbohydrate31g10%
Dietary Fiber7g28%
Sugars18g36%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Emma W. 25 Feb 2016
Delicious & SO tasty! Family favorite Quick and simple to make, even my children helped to make it. Served with homemade croutons and shavings of reggiano parmigiana. Wonderful!