Roasted Tomato Soup

FOOD REPUBLIC(1)
Emma W.: "Delicious & SO tasty! Family favorite Quick and…" Read More
10Ingredients
85Minutes
210Calories

Ingredients

US|METRIC
  • 4 pounds tomatoes (ripe, quartered)
  • 1/4 cup balsamic vinegar
  • 12 large garlic cloves (chopped)
  • 6 tablespoons extra virgin olive oil (organic, divided)
  • fine sea salt (to taste)
  • freshly ground pepper (to taste)
  • 2 red onions (medium-sized, cut into 1/2 inch dice)
  • 1/4 cup fresh basil (chopped)
  • 2 tablespoons fresh flat leaf parsley (finely chopped)
  • 4 1/2 teaspoons chopped fresh sage (finely)
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    NutritionView More

    210Calories
    Sodium6% DV150mg
    Fat22% DV14g
    Protein8% DV4g
    Carbs7% DV20g
    Fiber16% DV4g
    Calories210Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium150mg6%
    Potassium840mg24%
    Protein4g8%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber4g16%
    Sugars12g24%
    Vitamin A50%
    Vitamin C80%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Emma W. 4 years ago
    Delicious & SO tasty! Family favorite Quick and simple to make, even my children helped to make it. Served with homemade croutons and shavings of reggiano parmigiana. Wonderful!

    PlanShop