Roasted Tomato Sauce Recipe | Yummly
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Part of

Roasted Tomato Sauce

AN OREGON COTTAGE
16Ingredients
70Minutes
570Calories
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Roasted Tomato Sauce
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Ingredients

US|METRIC
2 SERVINGS
  • 3 Tbsp. olive oil
  • 6 lb. tomatoes (cored, cut in half, 1/2 plum, 1/2 slicing in a single layer, cut side down)
  • 1/2 onion (large, chopped)
  • vegetable (optional)
  • zucchini (optional)
  • peppers (optional)
  • carrots (optional)
  • celery (optional)
  • 6 cloves garlic (sliced or chopped)
  • 4 Tbsp. balsamic vinegar
  • 1 tsp. dried herbs
  • thyme
  • oregano
  • basil
  • 1 tsp. salt
  • pepper
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    NutritionView More

    Unlock full nutritional details with subscription

    570Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories570Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol
    Sodium1360mg57%
    Potassium3910mg112%
    Protein18g
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate87g29%
    Dietary Fiber23g92%
    Sugars50g
    Vitamin A420%
    Vitamin C320%
    Calcium35%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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