Roasted Tomato Sauce

El invitado de invierno
Reviews(1)
Roasted Tomato Sauce
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Description

Make your own tomato sauce at home with this recipe for Roasted Tomato Sauce. A simple sauce made with simple ingredients, the flavor of the fresh vegetables reaches new levels as they are slowly roasted before being combined to make the sauce. A combination of roasted garlic, roasted tomatoes, and roasted onion, this sauce can be seasoned to personal preference. Serve with your favorite pasta or as a pizza sauce or for whatever other purpose for which you normally need tomato sauce.

Ingredients

  • 3 kilograms tomatoes (ripe)
  • 1 onions (large)
  • 1 head garlic
  • 2 cayenne pepper (optional)
  • salt
  • olive oil

Directions

  1. 1Preheat the oven to 220 degrees Celsius (or 200 C. if using a convection oven).
  2. 2Baste the tomatoes with olive oil and place onto a baking tray. Add the whole onion covered with aluminum foil and the unpeeled garlic head. Roast until the tomatoes are soft and blackened. The onions and garlic may need more time than the tomatoes.
  3. 3Once all the vegetables are tender, remove from the oven and let cool.
  4. 4Peel the tomatoes, garlic, and onion. Place them into a blender and blend until completely smooth. If you like spice, you have the option of adding the cayenne peppers.
  5. 5Salt to taste and, with the blender running, stream in some olive oil to bind everything together.
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NutritionView more

90Calories
Sodium3%DV80mg
Fat5%DV3g
Protein8%DV4g
Carbs5%DV15g
Fiber20%DV5g

PER SERVING *

Calories90Calories from Fat25
% DAILY VALUE*
Total Fat3g5%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium80mg3%
Potassium760mg22%
Protein4g8%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate15g5%
Dietary Fiber5g20%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.