Roasted Tomato Pesto Recipe | Yummly
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Roasted Tomato Pesto

MY MIDLIFE KITCHEN(1)
Judy: "Great and simple to make!" Read More
6Ingredients
45Minutes
310Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 8 tomatoes (medium vine ripe, sliced into wedges)
  • 1 cup fresh basil leaves
  • 1/2 cup almonds (toasted)
  • 1/3 cup extra virgin olive oil
  • 1 teaspoon kosher salt (divided)
  • 1/2 teaspoon ground black pepper (freshly, divided)
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    NutritionView More

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    310Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories310Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol
    Sodium610mg25%
    Potassium740mg21%
    Protein7g14%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber5g20%
    Sugars8g16%
    Vitamin A50%
    Vitamin C60%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Judy 2 years ago
    Great and simple to make!

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