Ingredients

  • 1 pound tomatillo (8 medium, husks removed, washed)
  • onion (¼ ea., white)
  • garlic cloves (3 ea.)
  • serrano peppers (4 ea.)
  • 1 tablespoon cilantro (chopped)
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NutritionView more

200Calories
Sodium1%DV15mg
Fat7%DV4.5g
Protein14%DV7g
Carbs13%DV38g
Fiber52%DV13g

PER SERVING *

Calories200Calories from Fat45
% DAILY VALUE*
Total Fat4.5g7%
Saturated Fat
Trans Fat
Cholesterol
Sodium15mg1%
Potassium1550mg44%
Protein7g14%
Calories from Fat45
% DAILY VALUE*
Total Carbohydrate38g13%
Dietary Fiber13g52%
Sugars23g46%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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