Roasted Thick Fish Fillets or Steaks Recipe | Yummly
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Roasted Thick Fish Fillets or Steaks

MARK BITTMAN
6Ingredients
40Minutes
690Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 cup fresh herbs (chopped mixed, : parsley, basil, chervil, tarragon, rosemary, chives, marjoram, sage, or whatever you have on hand, use the smaller amount if you’re using stronger herbs)
  • salt
  • freshly ground black pepper
  • 2 tablespoons extra-virgin olive oil
  • 5 1/2 pounds fish fillets (large, like monkfish, halibut, or tuna or steaks of any size)
  • 1 cup chicken (fish, or vegetable, red or white wine, or water, plus a little more if needed)
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    NutritionView More

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    690Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories690Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol335mg112%
    Sodium740mg31%
    Potassium2420mg69%
    Protein130g255%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate0g0%
    Dietary Fiber0g0%
    Sugars0%
    Vitamin A15%
    Vitamin C25%
    Calcium15%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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