16Ingredients
190Calories
55Minutes

Ingredients

  • 3 cups butternut squash (cubed)
  • 1 cup diced onion
  • 5 whole garlic cloves (peeled)
  • 1 tablespoon olive oil
  • salt
  • pepper
  • 8 ounces cream cheese (block, softened)
  • 1/4 cup coconut milk
  • 1 1/2 tablespoons sambal oelek (Thai red chile paste)
  • 1 teaspoon fish sauce
  • 2 teaspoons toasted sesame oil
  • 1/4 cup fresh cilantro
  • 1 scallion (sliced)
  • peanuts (Chopped)
  • chips (for serving)
  • cilantro (for garnishing)
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NutritionView more

190Calories
Sodium10%DV240mg
Fat23%DV15g
Protein8%DV4g
Carbs4%DV12g
Fiber8%DV2g

PER SERVING *

Calories190Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat7g35%
Trans Fat
Cholesterol30mg10%
Sodium240mg10%
Potassium360mg10%
Protein4g8%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate12g4%
Dietary Fiber2g8%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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