Roasted Sweet Potatoes and Mushrooms with Thyme and Parsley

Kalyn's Kitchen
Reviews(7)
Krissy Santos: "Amazing and super delicious!!!! It’s been 3 days …" Read More
Roasted Sweet Potatoes and Mushrooms with Thyme and Parsley
9
170
60

Ingredients

  • 2 sweet potatoes (large orange-skinned, about 2 lbs; these are called yams or sweet yams in some stores)
  • 3 tablespoons chicken stock (I used homemade chicken stock, can also use vegetable stock)
  • 2 1/2 tablespoons extra-virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon dried thyme
  • salt
  • pepper
  • 12 ounces mushrooms (I used regular white mushrooms but brown Crimini mushrooms would be great.)
  • 3 tablespoons chopped parsley (for garnish, optional, but recommended)
Read Directions

NutritionView more

170Calories
Sodium11%DV260mg
Fat14%DV9g
Protein10%DV5g
Carbs6%DV19g
Fiber16%DV4g

PER SERVING *

Calories170Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat1g5%
Trans Fat
Cholesterol0mg0%
Sodium260mg11%
Potassium560mg16%
Protein5g10%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate19g6%
Dietary Fiber4g16%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.