Roasted Sweet Potatoes and Mushrooms with Thyme and Parsley

Kalyn's KitchenReviews(10)
Felipe S.: "Subtle flavors but really good!" Read More
9Ingredients
170Calories
60Minutes

Ingredients

  • 2 sweet potatoes (large orange-skinned, about 2 lbs; these are called yams or sweet yams in some stores)
  • 3 tablespoons chicken stock (I used homemade chicken stock, can also use vegetable stock)
  • 2 1/2 tablespoons extra-virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon dried thyme
  • salt
  • peppers
  • 12 ounces mushrooms (I used regular white mushrooms but brown Crimini mushrooms would be great.)
  • 3 tablespoons chopped parsley (for garnish, optional, but recommended)
Read Directions

NutritionView more

170Calories
Sodium11%DV260mg
Fat14%DV9g
Protein10%DV5g
Carbs6%DV19g
Fiber16%DV4g

PER SERVING *

Calories170Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat1g5%
Trans Fat
Cholesterol0mg0%
Sodium260mg11%
Potassium560mg16%
Protein5g10%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate19g6%
Dietary Fiber4g16%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(10)

Yummly User
Felipe S. 20 days ago
Subtle flavors but really good!
Yum! Even those who don’t like yams and mushrooms wanted to try this and asked for the recipe.
Hubby really enjoyed this side dish and said, "Give it a solid 4".
Amazing and super delicious!!!! It’s been 3 days and I’m making it again!!!
Really nice alternative to standard sweet potatoes! We had it as a side with white fish and it was really flavoursome!
Jennifer Welsh 16 Nov 2017
This was good - may have roasted it just a bit too long. Decent flavor.
John C. 1 Oct 2017
I made this for Thanksgiving one year. Everyone enjoyed having something a little different, but nobody commented about it being awesome, so if I do it again, then I'll try to kick it up a notch-- haven't figured out how to do that yet.
saraka d. 10 Jun 2017
Yummy! Easy! My husband and son liked it
Mrs J 2 Mar 2017
It was OK I'm not sure what value the parsley added, other than color. Easy to make but just OK. Maybe make it again.
Kristina Bernhard 22 Oct 2016
I used butternut squash instead of sweet potatoes. This recipe was fantastic! The balsamic added a different flavor but didn't overpower the vegetables.