Roasted Sweet Potatoes and Brussels Sprouts with Pecans Recipe | Yummly

Roasted Sweet Potatoes and Brussels Sprouts with Pecans

Greg B.: "It was great. A simple quick dish for the holiday…" Read More
Read Directions
Add to Meal Planner

Add to Meal Planner


  • 2 sweet potatoes (large, cut into 1" cubes)
  • 1 pound brussels sprouts (kept whole if small or halved if larger)
  • 2 tablespoons grapeseed oil (or high temperature cooking oil)
  • 3/4 cup Fisher Pecan Halves (roughly chopped)
  • coarse salt
  • ground pepper
  • 1 tablespoon pure maple syrup
  • 1 tablespoon balsamic vinegar
  • 1/2 teaspoon Sriracha sauce
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Sodium8% DV180mg
    Fat7% DV4.5g
    Protein6% DV3g
    Carbs6% DV19g
    Fiber20% DV5g
    Calories130Calories from Fat45
    Total Fat4.5g7%
    Saturated Fat0g0%
    Trans Fat
    Calories from Fat45
    Total Carbohydrate19g6%
    Dietary Fiber5g20%
    Vitamin A130%
    Vitamin C110%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags


    Greg B. 8 months ago
    It was great. A simple quick dish for the holidays. We had it on Thanksgiving with the Garlic Aioli dipping sauce. Delicious!!
    alix 2 years ago
    My husband became a vegetarian last year and he said this is a do again. I liked it too!
    Sherrell Fischer 2 years ago
    They were a hit as usual!!
    Gonzalez 2 years ago
    This was super yummy! I made more the dressing and saved it to put on the leftovers.
    MJ Walls 2 years ago
    Loved it! I baked longer by 5-10 minutes to get it good and crispy, but, oh my, delicious
    Araida Servellon 2 years ago
    I'm not a fan of Brussels sprouts but it taste so good with this recipe
    Nadine Feldmus 2 years ago
    Excellent side dish! Great way to serve Brussels sprouts! Simple and easy preparation. A real winner. This is definitely a go to recipe.
    Courtney Miyazaki 2 years ago
    It was just ok, nothing special
    Powell 3 years ago
    Very yummy!!!!! Easy to do! I kept mine in a little longer after adding the pecans, but only like a few minutes. My daughter (3) enjoyed this as well we used the sauce to put on pan seared chicken thighs as well. It was a tasty and easy dinner!
    Debbie Z. 3 years ago
    Everyone LOVED it & everyone asked for the recipe!! 😋😋
    Estee Ben-Arie 3 years ago
    Everyone loved it. Thanks
    Cris Petersen 3 years ago
    It was tasty and filling. Thank you for the recipe. I will definitely be cooked regularly.
    Cary 3 years ago
    It was ok. I would try them again..
    Amie G. 3 years ago
    Amazing! Definitely going to bake it again!
    Ash 3 years ago
    It was pretty good I guess. I’ve seen this exact recipe floating around and was expecting it to be better for some reason. I added tahini and a lot more dressing. Otherwise it’s a bit bland
    Tracy Fisher 3 years ago
    I made this with sugar free maple syrup and doubled the drizzle. So good and great for leftovers
    Ray 3 years ago
    Okay. It was a little dry but probably because we added a few more veggies and not enough sauce.
    Susan Hebson 3 years ago
    We all enjoy this recipe went well with the turkey for xmas dinner
    Trisha B. 3 years ago
    beautiful color, i substituted spicy mango balsamic and triple berry syrup... so tasty!