- 2 sweet potatoes (large, cut into 1" cubes)
- 1 pound brussels sprouts (kept whole if small or halved if larger)
- 2 tablespoons grapeseed oil (or high temperature cooking oil)
- 3/4 cup Fisher Pecan Halves (roughly chopped)
- coarse salt
- ground pepper
- 1 tablespoon pure maple syrup
- 1 tablespoon balsamic vinegar
- 1/2 teaspoon Sriracha sauce
|Calories130Calories from Fat45|
|% DAILY VALUE|
|Calories from Fat45|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
alix 15 days ago
My husband became a vegetarian last year and he said this is a do again. I liked it too!
Sherrell Fischer 29 Oct 2018
They were a hit as usual!!
Gonzalez 20 Aug 2018
This was super yummy! I made more the dressing and saved it to put on the leftovers.
MJ Walls 27 Jul 2018
Loved it! I baked longer by 5-10 minutes to get it good and crispy, but, oh my, delicious
Araida Servellon 20 Mar 2018
I'm not a fan of Brussels sprouts but it taste so good with this recipe
Nadine Feldmus 12 Mar 2018
Excellent side dish! Great way to serve Brussels sprouts! Simple and easy preparation. A real winner. This is definitely a go to recipe.
Courtney Miyazaki 1 Mar 2018
It was just ok, nothing special
Michelle 1 Feb 2018
Very yummy!!!!! Easy to do! I kept mine in a little longer after adding the pecans, but only like a few minutes. My daughter (3) enjoyed this as well we used the sauce to put on pan seared chicken thighs as well. It was a tasty and easy dinner!
Debbie Z. 31 Jan 2018
Everyone LOVED it & everyone asked for the recipe!! 😋😋
Estee Ben-Arie 31 Jan 2018
Everyone loved it. Thanks
Cris Petersen 28 Jan 2018
It was tasty and filling. Thank you for the recipe. I will definitely be cooked regularly.
Cary 28 Jan 2018
It was ok. I would try them again..
Amie G. 8 Jan 2018
Amazing! Definitely going to bake it again!
Ash 30 Dec 2017
It was pretty good I guess. I’ve seen this exact recipe floating around and was expecting it to be better for some reason. I added tahini and a lot more dressing. Otherwise it’s a bit bland
Tracy F. 28 Dec 2017
I made this with sugar free maple syrup and doubled the drizzle. So good and great for leftovers
Dora 26 Dec 2017
Okay. It was a little dry but probably because we added a few more veggies and not enough sauce.
Susan Hebson 26 Dec 2017
We all enjoy this recipe went well with the turkey for xmas dinner
Trisha B. 21 Dec 2017
beautiful color, i substituted spicy mango balsamic and triple berry syrup... so tasty!