Roasted Sweet Potatoes and Brussels Sprouts with Pecans

Aggies KitchenReviews(16)
Viviana: "This was super yummy! I made more the dressing an…" Read More
9Ingredients
130Calories
50Minutes

Ingredients

  • 2 sweet potatoes (large, cut into 1" cubes)
  • 1 pound brussels sprouts (kept whole if small or halved if larger)
  • 2 tablespoons grapeseed oil (or high temperature cooking oil)
  • 3/4 cup Fisher Pecan Halves (roughly chopped)
  • coarse salt
  • ground pepper
  • 1 tablespoon pure maple syrup
  • 1 tablespoon balsamic vinegar
  • 1/2 teaspoon Sriracha sauce
Read Directions

NutritionView more

130Calories
Sodium8%DV180mg
Fat7%DV4.5g
Protein6%DV3g
Carbs6%DV19g
Fiber20%DV5g

PER SERVING *

Calories130Calories from Fat45
% DAILY VALUE*
Total Fat4.5g7%
Saturated Fat0g0%
Trans Fat
Cholesterol0mg0%
Sodium180mg8%
Potassium470mg13%
Protein3g6%
Calories from Fat45
% DAILY VALUE*
Total Carbohydrate19g6%
Dietary Fiber5g20%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(16)

Yummly User
Viviana 20 Aug
This was super yummy! I made more the dressing and saved it to put on the leftovers.
MJ W. 27 Jul
Loved it! I baked longer by 5-10 minutes to get it good and crispy, but, oh my, delicious
I'm not a fan of Brussels sprouts but it taste so good with this recipe
Excellent side dish! Great way to serve Brussels sprouts! Simple and easy preparation. A real winner. This is definitely a go to recipe.
It was just ok, nothing special
Michelle 1 Feb
Very yummy!!!!! Easy to do! I kept mine in a little longer after adding the pecans, but only like a few minutes. My daughter (3) enjoyed this as well we used the sauce to put on pan seared chicken thighs as well. It was a tasty and easy dinner!
Debbie Z. 31 Jan
Everyone LOVED it & everyone asked for the recipe!! 😋😋
Everyone loved it. Thanks
It was tasty and filling. Thank you for the recipe. I will definitely be cooked regularly.
Cary 28 Jan
It was ok. I would try them again..
Amie G. 8 Jan
Amazing! Definitely going to bake it again!
Ash 30 Dec 2017
It was pretty good I guess. I’ve seen this exact recipe floating around and was expecting it to be better for some reason. I added tahini and a lot more dressing. Otherwise it’s a bit bland
Tracy F. 28 Dec 2017
I made this with sugar free maple syrup and doubled the drizzle. So good and great for leftovers
Dora 26 Dec 2017
Okay. It was a little dry but probably because we added a few more veggies and not enough sauce.
Susan Hebson 26 Dec 2017
We all enjoy this recipe went well with the turkey for xmas dinner
Trisha B. 21 Dec 2017
beautiful color, i substituted spicy mango balsamic and triple berry syrup... so tasty!