10Ingredients
210Calories
55Minutes

Ingredients

  • 4 sweet potatoes (medium, peeled and cut into 1/2-inch cubes)
  • 2 red onions (small, halved lengthwise and cut into half-moons)
  • 5 tablespoons olive oil (divided)
  • 1 tablespoon fresh rosemary (chopped)
  • salt
  • pepper
  • 1/2 cup grated parmesan
  • 1 tablespoon balsamic vinegar
  • 4 cups baby arugula (or one 5-ounce container)
  • 1/4 cup toasted pine nuts (optional)
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NutritionView more

210Calories
Sodium10%DV230mg
Fat20%DV13g
Protein10%DV5g
Carbs6%DV18g
Fiber12%DV3g

PER SERVING *

Calories210Calories from Fat120
% DAILY VALUE*
Total Fat13g20%
Saturated Fat2.5g13%
Trans Fat
Cholesterol5mg2%
Sodium230mg10%
Potassium350mg10%
Protein5g10%
Calories from Fat120
% DAILY VALUE*
Total Carbohydrate18g6%
Dietary Fiber3g12%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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