- 3 sweet potatoes (medium, scrubbed clean)
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon chili powder
PER SERVING *
|Calories100Calories from Fat45|
|% DAILY VALUE*|
|Calories from Fat45|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Anna 24 hours ago
Great! I added paprika instead of chili powder. I had a very large sweet potato, so I sliced it into more pieces than the recipe calls for. (Also had to microwave the sweet potato for 1 minute - with wet paper towel around it - so that I could actually get my knife through it.)
Domenick Palmeri 4 days ago
I sprinkled a little brown sugar on it as well. yum
Candis Lively 13 days ago
The taste was great. I would need to cook them longer and cut them thinker next time. I had read a few commits to make them thinner and I made them too thin.
Hello 13 days ago
Excellent! It was tasty and moist and the whole family enjoyed it!! I will be making it again.
Brittany Doane Almy 21 days ago
good. I would probably cut thinner wedges next time, for a crisper wedge.
ariceli 25 days ago
really good! cut them into thinner strips and baked for 20 min more than it said and flipped them three times. still didnt turn out as crispy as we wouldve liked, but we will still make again for sure. very tasty.
Taft Sandbakken 11 Oct
Making it again right now
Sara B. 9 Oct
Delicious and easy to make
Nastja Root 3 Oct
Es hat mir nicht geschmeckt. It was not yummy.
Brennan 26 Sep
they needed more time for some crunch but were great otherwise
Shira Karni 12 Sep
Really good! I used different spices but the cooking temperature/time/basics of this were on point
Brandy 9 Sep
Cooked for 30 minutes, flipped halfway through and they turned out deliciously crunchy and amazing!! Served with a vegan “honey” mustard sauce. 10/10 will make again!
Wekar 5 Sep
Loved it Had Leftovers and ate them hot and cold (while waiting for them to heat up) big hit
Kylaaa 2 Sep
Not bad, but not amazing. But I don’t really have a good place to judge because at the grocery store everything was mislabeled so I could have grabbed the yams instead. The texture was nice though
Michelle Bettonvil 1 Sep
Super. Followed the recipe but used smoked paprika. Was nice. With this recipe goes the avocado cream dip. Very nice.
Amy Whitaker 31 Aug
Tasty! Addednsome white new potatoes and smoked paprika.
Marcie Jean 30 Aug
Super easy and flavorful with the perfect hint of spice! New fav.
Sarah Kamadulski 29 Aug
awesomeness as my kids and husband said about it. thought about making it for the holidays
Julia 21 Aug
Very good! Easy to make and inexpensive.
Cheryl 14 Aug
These were great I used ground red pepper instead of chili powder they were full of flavor and cooked to perfection.
Sarah 8 Aug
Good flavor, I felt like they needed to cook longer to really get crispy though.
mrs_e_hines 5 Jul
Very good and surprisingly crispy yet chewy on the inside...just the way we like it!
Carol Bodnarchuk 30 Jun
They are very good, I think they need to be turned halfway through I cut mine in smaller wedges and cooked for a longer time to get them cooked.
Jones 28 Jun
They were great.i enjoyed them
Kate Reiner 27 Jun
Tried to add spice but couldn’t taste it Weren’t as crunchy as I hoped but can’t stop eating them either
Jessica Penn 22 Jun
It turned out great!! Took more like 30 min because I wanted them crispier but they taste amazing!! I did not make the avocado dip just ate them by themselves lol
julija paulauskaitė 21 Jun
Sooo tasty and easy! I really recommend to try it! :)
Smith 15 Jun
great! me and my husband loved it and it was so simple to make
Blaeser 11 Jun
Goooddd! So good. I wasn’t thinking it was going to be that good!
Puckett 8 Jun
We really enjoyed them.