• 3 sweet potatoes (medium, scrubbed clean)
  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon chili powder
Read Directions

NutritionView more



Calories100Calories from Fat45
Total Fat4.5g7%
Saturated Fat0.5g3%
Trans Fat
Calories from Fat45
Total Carbohydrate13g4%
Dietary Fiber2g8%
Vitamin A
Vitamin C

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


Yummly User
Shira Karni 13 days ago
Really good! I used different spices but the cooking temperature/time/basics of this were on point
Brandy 16 days ago
Cooked for 30 minutes, flipped halfway through and they turned out deliciously crunchy and amazing!! Served with a vegan “honey” mustard sauce. 10/10 will make again!
Wekar 20 days ago
Loved it Had Leftovers and ate them hot and cold (while waiting for them to heat up) big hit
Kylaaa 23 days ago
Not bad, but not amazing. But I don’t really have a good place to judge because at the grocery store everything was mislabeled so I could have grabbed the yams instead. The texture was nice though
Michelle Bettonvil 24 days ago
Super. Followed the recipe but used smoked paprika. Was nice. With this recipe goes the avocado cream dip. Very nice.
Amy Whitaker 26 days ago
Tasty! Addednsome white new potatoes and smoked paprika.
Marcie Jean 27 days ago
Super easy and flavorful with the perfect hint of spice! New fav.
Sarah Kamadulski 27 days ago
awesomeness as my kids and husband said about it. thought about making it for the holidays
Julia 21 Aug
Very good! Easy to make and inexpensive.
Cheryl 14 Aug
These were great I used ground red pepper instead of chili powder they were full of flavor and cooked to perfection.
Sarah 8 Aug
Good flavor, I felt like they needed to cook longer to really get crispy though.
Very good and surprisingly crispy yet chewy on the inside...just the way we like it!
They are very good, I think they need to be turned halfway through I cut mine in smaller wedges and cooked for a longer time to get them cooked.
Jones 28 Jun
They were great.i enjoyed them
Tried to add spice but couldn’t taste it Weren’t as crunchy as I hoped but can’t stop eating them either
It turned out great!! Took more like 30 min because I wanted them crispier but they taste amazing!! I did not make the avocado dip just ate them by themselves lol
Sooo tasty and easy! I really recommend to try it! :)
Smith 15 Jun
great! me and my husband loved it and it was so simple to make
Blaeser 11 Jun
Goooddd! So good. I wasn’t thinking it was going to be that good!
Puckett 8 Jun
We really enjoyed them.
Mitchell 7 Jun
Omg I HAVE to Tell You, My Husband HATES sweet potatoes, no joke. However, he has a Medical Test and the doc says for him to Eat a Fat Free and Dairy Free Dinner the Night before. I found THIS recipe on Yumly! And he actually LIKED and ATE every sweet potato on his plate We Didn’t exactly make it spicy but we used garlic and onion powders mostly and a sprinkle of Nutritional Yeast,... along with the Olive Oil and added an Extra 15 minutes of Bake time! I turned out AWESOME! Thank you we are trying to be Healthier and This recipe helped us Greatly
Laceylou48 31 May
Turned out very good!
Really yummy needs another 10minutes for crispness
Jo 26 May
Excellent Delicious....will make again
Sarah 24 May
Good, simple recipe. I wish there were a way to make the fries slightly crispier
Yummy! And easy as well
Delicious! Added a bit more spice, cause I like the tinge, but super easy and yummy
Turned out great.. though i would probably go lighter on the spice next time and had to bake longer -abt 45 mins to get the crispy exterior!
Nohea 19 Apr
So easy and delicious!!!!!
Stone 17 Apr
Very nice plain and simple wedges I never knew how hard it was to cut sweet potatoes untill now 😂