- 3 sweet potatoes (medium, scrubbed clean)
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon chili powder
|Calories100Calories from Fat45|
|% DAILY VALUE|
|Calories from Fat45|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
holly 2 days ago
great, will make again
Lisa Weldon 11 days ago
very good! my kids 9, 8, and 4 ate them!
Yoga Barrathwaj R M 17 days ago
I couldn't make it as good as it is shown in the picture but it turned out pretty good. Although I didn't use an oven, I did the exact same process but fried it in a pan on the stove.
Michelle 20 days ago
Loved this as a snack
Alberto Galvan 13 Dec 2018
The flavor was great. I have tried different recipes for sweet potato fries before, and this is by far one of my favorite.
Diana Marcotrigiano 10 Dec 2018
It was so easy and absolutely delish
Jason Winget 6 Dec 2018
Made with smoked paprika instead of chili powder. It was good but needed a bit more oil I think. Will make again with that adjustment
Allen 24 Nov 2018
Yummy! I will make it again and again.
Anna 12 Nov 2018
Great! I added paprika instead of chili powder. I had a very large sweet potato, so I sliced it into more pieces than the recipe calls for. (Also had to microwave the sweet potato for 1 minute - with wet paper towel around it - so that I could actually get my knife through it.)
Domenick Palmeri 9 Nov 2018
I sprinkled a little brown sugar on it as well. yum
Candis Lively 31 Oct 2018
The taste was great. I would need to cook them longer and cut them thinker next time. I had read a few commits to make them thinner and I made them too thin.
Hello 31 Oct 2018
Excellent! It was tasty and moist and the whole family enjoyed it!! I will be making it again.
Brittany Doane Almy 22 Oct 2018
good. I would probably cut thinner wedges next time, for a crisper wedge.
ariceli 19 Oct 2018
really good! cut them into thinner strips and baked for 20 min more than it said and flipped them three times. still didnt turn out as crispy as we wouldve liked, but we will still make again for sure. very tasty.
Taft Sandbakken 11 Oct 2018
Making it again right now
Sara B. 9 Oct 2018
Delicious and easy to make
Nastja Root 3 Oct 2018
Es hat mir nicht geschmeckt. It was not yummy.
Brennan 26 Sep 2018
they needed more time for some crunch but were great otherwise
Shira Karni 12 Sep 2018
Really good! I used different spices but the cooking temperature/time/basics of this were on point
Brandy 9 Sep 2018
Cooked for 30 minutes, flipped halfway through and they turned out deliciously crunchy and amazing!! Served with a vegan “honey” mustard sauce. 10/10 will make again!
Wekar 5 Sep 2018
Loved it Had Leftovers and ate them hot and cold (while waiting for them to heat up) big hit
Kylaaa 2 Sep 2018
Not bad, but not amazing. But I don’t really have a good place to judge because at the grocery store everything was mislabeled so I could have grabbed the yams instead. The texture was nice though
Michelle Bettonvil 1 Sep 2018
Super. Followed the recipe but used smoked paprika. Was nice. With this recipe goes the avocado cream dip. Very nice.
Amy Whitaker 31 Aug 2018
Tasty! Addednsome white new potatoes and smoked paprika.
Marcie Jean 30 Aug 2018
Super easy and flavorful with the perfect hint of spice! New fav.
Sarah Kamadulski 29 Aug 2018
awesomeness as my kids and husband said about it. thought about making it for the holidays
Julia 21 Aug 2018
Very good! Easy to make and inexpensive.
Cheryl 14 Aug 2018
These were great I used ground red pepper instead of chili powder they were full of flavor and cooked to perfection.
Sarah 8 Aug 2018
Good flavor, I felt like they needed to cook longer to really get crispy though.
mrs_e_hines 5 Jul 2018
Very good and surprisingly crispy yet chewy on the inside...just the way we like it!