Roasted Sweet Potato Salad

Name: Roasted Sweet Potato Salad
Total time: 3000 s
Yield: 10 servings
Ingredients: 2 pounds sweet potatoes or yams, peeled and cut into 1/2-inch cubes; 3/4 cup Hellmann's® or Best Foods® Mayonnaise Dressing with Extra Virgin Olive Oil; 1 granny smith apples medium, cored and cut into 1/4-inch cubes; 1/2 cup dried cranberries

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Easy
Side Dishes
Baking
Potato Salad
Salads

4Ingredients

┅Calories

50Minutes

Ingredients

servings:

2 pounds sweet potatoes (or yams, peeled and cut into 1/2-inch cubes)
3/4 cup Hellmann's® or Best Foods® Mayonnaise Dressing with Extra Virgin Olive Oil
1 granny smith apples (medium, cored and cut into 1/4-inch cubes)
1/2 cup dried cranberries

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Directions

Preheat oven to 400°.
Toss potatoes with 2 tablespoons Hellmann's® or Best Foods® Mayonnaise Dressing with Extra Virgin Olive Oil in medium bowl. Arrange potatoes in single layer on baking sheet.
Bake, stirring once, 30 minutes or until potatoes are tender; cool completely.
Combine potatoes, apple, cranberries and remaining Mayonnaise in large bowl; toss to coat. Chill, if desired.

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