Roasted Sweet Potato SaladBest Foods
2 pounds sweet potatoes (or yams, peeled and cut into 1/2-inch cubes)
3/4 cup Hellmann's® or Best Foods® Mayonnaise Dressing with Extra Virgin Olive Oil
1 granny smith apples (medium, cored and cut into 1/4-inch cubes)
1/2 cup dried cranberries
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1Preheat oven to 400°.
2Toss potatoes with 2 tablespoons Hellmann's® or Best Foods® Mayonnaise Dressing with Extra Virgin Olive Oil in medium bowl. Arrange potatoes in single layer on baking sheet.
3Bake, stirring once, 30 minutes or until potatoes are tender; cool completely.
4Combine potatoes, apple, cranberries and remaining Mayonnaise in large bowl; toss to coat. Chill, if desired.