9
50

Ingredients

  • 3 pounds sweet potatoes
  • 1/4 cup extra-virgin olive oil
  • 1 chipotles in adobo (pureed)
  • 1 teaspoon balsamic vinegar
  • 2 teaspoons salt
  • 1/4 teaspoon pepper
  • 1/3 cup dried cranberries
  • 1/2 cup pecans (chopped)
  • 2 tablespoons chopped fresh chives
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