9Ingredients
Calories
50Minutes

Ingredients

  • 3 pounds sweet potatoes
  • 1/4 cup extra-virgin olive oil
  • 1 inch adobo sauce (chipotle pepper, pureed)
  • 1 teaspoon balsamic vinegar
  • 2 teaspoons salt
  • 1/4 teaspoon pepper
  • 1 cup dried cranberries
  • 1/2 cup pecans (chopped)
  • 2 tablespoons chopped fresh chives

Directions

  1. Preheat oven to 400 degrees (convection works best).
  2. Peel and cut potatoes into 1” pieces.
  3. Toss to coat with 2 tablespoon of olive oil.
  4. Arrange in a single layer on two baking sheets
  5. Roast for 35 minutes
  6. Mix 2 tablespoons oil, pepper puree, vinegar, salt and pepper to make a dressing
  7. Combine cranberries, pecans, chives and cooked sweet potatoes in a medium bowl, drizzle with dressing, cover. Refrigerate until chilled.
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