Roasted Sweet Mini Peppers and Asparagus

TORI AVEY(1)
Seven: "Just bought a larger roasting pan so I can make l…" Read More
7Ingredients
35Minutes
120Calories

Ingredients

US|METRIC
  • 1 sweet mini peppers (dry pint, about 10 oz)
  • 1 1/2 tablespoons extra virgin olive oil
  • 1 1/2 teaspoons whole grain dijon mustard (if gluten free look for a certified GF brand)
  • 1 1/2 teaspoons white wine vinegar
  • salt (to taste)
  • cooking oil (Nonstick, spray)
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    NutritionView More

    120Calories
    Sodium8% DV200mg
    Fat15% DV10g
    Protein6% DV3g
    Carbs2% DV6g
    Fiber12% DV3g
    Calories120Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium200mg8%
    Potassium290mg8%
    Protein3g6%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A20%
    Vitamin C50%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Seven 2 years ago
    Just bought a larger roasting pan so I can make larger batches of this dish!

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