Roasted Swede With Thyme And Hazelnuts

Ingredients

• 1 swede (large, cut into 4-5cm, 2in pieces)
• 30 milliliters olive oil
• 3 garlic cloves (whole and unpeeled)
• 1 tablespoon thyme (chopped)
• 2 tablespoons honey
• 3 tablespoons blanched hazelnuts (roughly chopped)