Roasted Sunchokes Recipe | Yummly

Roasted Sunchokes

A BEAUTIFUL PLATE
5Ingredients
35Minutes
70Calories
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Ingredients

US|METRIC
  • 1 pound sunchokes (sometimes referred to as ‘Jerusalem artichokes’, rinsed and scrubbed well, and cut into 1/2-inch thick slices)
  • 1/2 tablespoon extra virgin olive oil (plus more for drizzling)
  • 1/2 teaspoon kosher salt (*I use Diamond Crystal brand)
  • freshly ground black pepper
  • 2 sprigs fresh thyme (finely chopped)
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    NutritionView More

    70Calories
    Sodium17% DV410mg
    Fat2% DV1.5g
    Protein6% DV3g
    Carbs4% DV13g
    Fiber24% DV6g
    Calories70Calories from Fat20
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium410mg17%
    Potassium420mg12%
    Protein3g6%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber6g24%
    Sugars1g2%
    Vitamin A2%
    Vitamin C25%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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