Roasted Summer Vegetable Quinoa Salad

Foraged DishReviews(1)
Bethany Shepler: "loved it! its so easy to alter to whats seasonal…" Read More
9Ingredients
210Calories
55Minutes

Ingredients

  • 3 cups baby greens
  • 2 cups cooked quinoa
  • 1 summer squash
  • 1 red onion
  • 2 tablespoons olive oil
  • 1 cup grape tomatoes
  • 1/4 cup parsley
  • 1/2 cup feta crumbles
  • 1/4 cup toasted pine nuts
Read Directions

NutritionView more

210Calories
Sodium7%DV170mg
Fat18%DV12g
Protein12%DV6g
Carbs6%DV19g
Fiber16%DV4g

PER SERVING *

Calories210Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat3g15%
Trans Fat
Cholesterol10mg3%
Sodium170mg7%
Potassium280mg8%
Protein6g12%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate19g6%
Dietary Fiber4g16%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
loved it! its so easy to alter to whats seasonal and what you like too!