- 4 yellow summer squash (medium or 6 small, or zucchini, washed and cut into 1/2 inch slices)
- 4 teaspoons extra-virgin olive oil
- 1 teaspoon herb (Italian, Blend)
- fresh ground black pepper
- 1/3 cup basil pesto (with Lemon, or Kirkland Basil Pesto , more or less to taste)
- 1/2 cup grated parmesan cheese (coarsely, more or less to taste)
Brigid C. 21 hours ago
Delicious! Will make again.
Lori Cross Harrop 10 Nov
Amazing!!! Will definitely be making this again
Matt Hershberger 22 Aug
I would make again. very easy and a change from my usual squash/zucchini recipes.
DJ 29 Jul
simple and tastey. thought it would be a bit too complex tastE，butturned out nice
Ruiz 27 Jul
Great addition to the meal with the pork chops that I made. It was very tasty.
Rogers 12 Jun
Delicious! Only thing I didn’t do was broil it.
Rachel 8 Jun
Pretty good. Even though I forgot to put the olive oil lol. Also I used a blend of mozzarella and parmesan cheese.
Ashley M. 27 May
Easy and delicious. I didn’t have pesto this time but it still worked
Erin Schafer 25 Apr
Delicious and easy! I made it exactly as it said to and I will definitely make this again.
Karen M. 10 Apr
Hate to ask. But how do u get to other recipes on here?
Erin Swaner 6 Apr
loved it, it will be a regular side dish for our family, its easy to prepare and tastes great
Kim Oreilly 28 Feb
Made it just as seen. Was pretty good, although I think next time I cut the vegetables a bit thicker.
LaraThomas 25 Jan
Seriously my favourite recepie ive ever tried on yummly!!!! I didnt like squash before i tried this and now its revolutionised my life -okay a tad overexagerated but still an incredible recepie!!!!
Manny 26 Dec 2017
Mine turned out great with lots of flavor. The one difference was I sliced the zucchini lengthwise, cut in half and quartered it. Turned into a really good finger food.
Sarah Pelhan 3 Oct 2017
I love this! The trick is to cut the veggies int equal sizes for an even cook. I did not use pesto cause I didn't have it but it didn't matter, olive oil is really all you need. I also used Mrs. Dash table blend instead of Italian seasoning and it was a great substitute if your trying to cut salt out of your diet.
Cindy F. 1 Aug 2016
Made tonight. Our store doesn't carry the sage pesto, so went with the basil. My husband, nor myself, liked it....and we love pesto....and squash. Just not together, I guess. Sorry :(
Plamen T. 18 May 2016
Really really great idea! I couldn't find the squash and used zucchini instead, the sage pesto is magic! Nice one!