Roasted Summer Squash with Pesto and Parmesan

Kalyn's KitchenReviews(14)
DJ: "simple and tastey. thought it would be a bit too…" Read More
7Ingredients
Calories
25Minutes

Ingredients

  • 4 yellow summer squash (medium or 6 small, or zucchini, washed and cut into 1/2 inch slices)
  • 4 teaspoons extra-virgin olive oil
  • 1 teaspoon herb (Italian, Blend)
  • salt
  • fresh ground black pepper
  • 1/3 cup basil pesto (with Lemon, or Kirkland Basil Pesto , more or less to taste)
  • 1/2 cup grated parmesan cheese (coarsely, more or less to taste)
Read Directions

Reviews(14)

Yummly User
DJ 16 days ago
simple and tastey. thought it would be a bit too complex tastE,butturned out nice
Ruiz 19 days ago
Great addition to the meal with the pork chops that I made. It was very tasty.
Rogers 12 Jun
Delicious! Only thing I didn’t do was broil it.
Rachel 8 Jun
Pretty good. Even though I forgot to put the olive oil lol. Also I used a blend of mozzarella and parmesan cheese.
Ashley M. 27 May
Easy and delicious. I didn’t have pesto this time but it still worked
Delicious and easy! I made it exactly as it said to and I will definitely make this again.
Karen M. 10 Apr
Hate to ask. But how do u get to other recipes on here?
loved it, it will be a regular side dish for our family, its easy to prepare and tastes great
Made it just as seen. Was pretty good, although I think next time I cut the vegetables a bit thicker.
LaraThomas 25 Jan
Seriously my favourite recepie ive ever tried on yummly!!!! I didnt like squash before i tried this and now its revolutionised my life -okay a tad overexagerated but still an incredible recepie!!!!
Manny 26 Dec 2017
Mine turned out great with lots of flavor. The one difference was I sliced the zucchini lengthwise, cut in half and quartered it. Turned into a really good finger food.
Sarah P. 3 Oct 2017
I love this! The trick is to cut the veggies int equal sizes for an even cook. I did not use pesto cause I didn't have it but it didn't matter, olive oil is really all you need. I also used Mrs. Dash table blend instead of Italian seasoning and it was a great substitute if your trying to cut salt out of your diet.
Cindy F. 1 Aug 2016
Made tonight. Our store doesn't carry the sage pesto, so went with the basil. My husband, nor myself, liked it....and we love pesto....and squash. Just not together, I guess. Sorry :(
Plamen T. 18 May 2016
Really really great idea! I couldn't find the squash and used zucchini instead, the sage pesto is magic! Nice one!