Roasted Summer Squash with Pesto and Parmesan

Kalyn's Kitchen
Reviews(10)
Ashley M.: "Easy and delicious. I didn’t have pesto this time…" Read More
Roasted Summer Squash with Pesto and Parmesan
7
25

Ingredients

  • 4 yellow summer squash (medium or 6 small, or zucchini, washed and cut into 1/2 inch slices)
  • 4 teaspoons extra-virgin olive oil
  • 1 teaspoon herbs (Italian, Blend)
  • salt
  • freshly ground black pepper
  • 1/3 cup basil pesto (with Lemon, or Kirkland Basil Pesto , more or less to taste)
  • 1/2 cup grated parmesan cheese (coarsely, more or less to taste)
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