Roasted Suckling Pig Recipe | Yummly

Roasted Suckling Pig

PORK FOODSERVICE
5Ingredients
90Minutes

Ingredients

US|METRIC
  • 1 suckling pig (approximately 10 lbs.)
  • kosher salt (as needed)
  • 3 ounces duck fat
  • 2 cloves garlic
  • 1 sprig thyme
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    Directions

    1. 1. Bone the suckling pig.
    2. 2. Rub with coarse salt, let stand for an hour and a half.
    3. 3. Remove salt, rinse, and dry pig. Break into portions.
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